Gertje S. • April 10, 2021A terrific place, with very good cocktails. We’ve als have eaten the Tindle waffel! Really awesome 😍
Yannick L. • October 25, 2018Cocktails are absolutly amazing!!! Best we had in singapore. Great service, waitress knows very well the menu and can really help you with the cocktails as well!
April J. • May 24, 2013Super nice place to try out interesting cocktails :) ambience and service - divine!
cheryl • January 31, 2012If your order the fish & chips, they will pass u mayo to go with it. Special request for the garlic mayo to go with it. It's the next best after the chicken wings & 1-for-1 martinis!
Caro S. • October 18, 2016Great food, great people and great & creative cocktails. I would definitive go there each time I am in Singapore!
Alex B. • November 9, 2022What an experience! As you’d expect, top flight cocktails, bar snacks and service.
Marc-Antoine H. • June 14, 2015Great atmosphere, nice cocktails and very good burgers. The rooftop is worth seeing
Altug B. • August 18, 2018Variety of whiskeys and great coctails.
Vincent T. • July 22, 2018Very private speakeasy with great cocktails. You need a reservation to be allowed entry
Cheen T. • August 31, 2013Seafood set for 4 could generously feed a table of 6, each of us feeling full (of course accompanied by cocktails and a bottle white wine). Burp!
Peck Leng K. • July 26, 2011Strawberry shortcake cocktail must try!Rosemary too!
BeyoncePadThai • January 3, 2016Love their extensive cocktail list. Not sure if it's still on there, but the grey lady is fantastic, as well as their version of a bourbon smash. Good nibbles too: try the octopus and the oysters!
Adrienne M. • September 11, 2021Delicious cocktails. Upstairs is the more upscale Ballroom. Downstairs is Dead Fall, more hipster and relaxed.
Luca S. • July 5, 2021Great Negroni and cocktail in general with an impressive atmosphere, if you get to sit outside. Perfect for after-work drinks.
Yiling D. • March 10, 2017Great whisky selection, knowledgeable bartender, excellent sumiyaki bites.
Andy • January 17, 2015Choose a spirit and what taste you'd like and voila! I loved the whiskey-based spicy cocktail with passion fruit!
Vincent T. • December 3, 2014Dry Manhattan was made with some rare spirits. Certainly more potent than normal! Excellent
Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!
Coco B. • November 14, 2015Bespoke cocktails are awesome! Look for Jess, Joyce and or Bryan -- the coolest bartenders in town. Chill place -- not pretentious or too hipster. Love that it's a bit tricky to find.
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